"I visited Allium to pick up two pizzas to go, and the entire experience was a disaster from beginning to end. Although the restaurant was empty, I had to wait about 30 minutes only to be informed that they had no pizza boxes for takeout. Instead, I was offered the option to carry the pizzas on plates down the street. So, we opted to dine in. Honestly, I think frozen pizzas from Iceland would have been a better choice; they were awful. The crust was as hard as cardboard—probably frozen beforehand—with just some extra cheese thrown on top. This definitely doesn't reflect the quality of a top chef!"
