"Upon our arrival, it appeared that the restaurant wasn’t aware of our reservation, despite having booked weeks in advance. We were welcomed by Paul, who was very helpful throughout our visit. We ordered our meals, but while some items were advertised as gluten-free, they were unable to provide gluten-free bread. The waitress seemed uncertain about what she was serving and had to make multiple trips to the kitchen. However, the food was delicious, served hot, and came on generous-sized plates. If you're looking for value for your money and are quite hungry, this is the place for you."
