"During my trip to Edinburgh, we made a reservation at this restaurant with a nice view from our window seat, despite the bad weather outside. The atmosphere was relaxed with only a few tables occupied. For starters, we ordered the clam chowder which was full of delicious ingredients, creamy, and served with crunchy sourdough bread. My mother had the mushroom and tarragon soup from the specials menu, which warmed us up on a cold autumn day. Our main course was mussels, which was enjoyable but could have been a larger portion for the price. The fish and chips were crispy and of premium quality, although we felt it could have used some mushy peas or garnish. Some of the chips seemed like scraps from the bottom of the fryer and lacked substance. We also tried the lemon posset from the specials, which was delightful and smelled amazing. The service was friendly and attentive, with my allergies taken into consideration. Overall, we enjoyed our lunch and would love to visit again in the future."
