Smoked Cheddar Cheese
Nando's

Nando's

The Brunswick Centre, Bloomsbury, London, United Kingdom

Wine • Chicken • Portuguese • Chicken Wings


"I'm a fan of nandos. I respect nandos. I'll tell you why. let's be honest, no chain can really claim highest priority in cooking from any particular dish. so I mean, it's hard to find dishes that a chain restaurant always cooks better than an independent one. nandos has his recipe in the sense that no one else peri peri huhn as well as they do. whenever I go to nandos, his half-whn for me, medium-wrough (extremely seasoned is recommended only to superheroes, side the fries and depending on my mood mais on the cob or coleslaw. I really recommend the chicken comb. reason is that the restaurant does the best. Forget the slightly boring chickenburger. The rest comes beyond eating. Here nando has something to do. first, the drinks she offered are scarce and the self-service system is quite annoying. second, nandos has a bad habit to leave its clean tables, teller, toilets, etc. dirty! I have not yet found the solution to keep its restaurants really clean (what is right? . finally, nandos sometimes makes it easy to feel like her in a chicken factory. I don't know why this is exactly how to describe it a hard feeling. my general belief is that by paying the cash system and taking normal waiter, nado 's could significantly improve the dining room experience. but don't let these last points go in theirs, especially if you've never been. one must go to nando once in his life. ps: nandos comes from South Africa and is one of the most famous brands of the country! as I said: I respect nando’s."

Gidi Grill

Gidi Grill

Camperdown Street, Dundee I-DD1 3JA, United Kingdom

Mexican • African • Barbecue • Jamaican


"We booked a table at Gidi Grill recently and had a generally lovely experience. My wife ordered the prawn starter and the sirloin steak with burger sauce, whereas I opted for the lamb starter, and a rump steak, with jerk sauce and my 3yr old son had fish goujons with french fries. I was undecided between their green chilli sauce and their jerk sauce, so when I asked for a small taster, they happily obliged in order to help me decide. The starters were absolutely impeccable... and they were presented well on their respective plates. The prawns were just right not overcooked and 'rubbery ' and the lamb starter was flawless. They arrived in a timely manner within 10 15 minutes, and were devoured so quickly that I didnt have a chance to take a photograph of them. My son loved his fish goujons and fries too, which were conveniently served alongside our starters. My wife 's steak arrived as requested well done and although I requested mine to be medium, it was more of a medium rare. I raised this politely with the waiting staff, and they were happy to oblige, returning my now medium steak to me within a few minutes. An overall very fine dining experience was had by all, albeit with a few minor niggles. When we arrived, i felt we could have been seated, a tad sooner as I did see 2 3 staff lingering around the front seemingly unoccupied. And, although we had finished our starters before the main course was ready, it was served before the plates and cutlery from the starters were removed, causing alot of congestion on the table. Usually the mains are served once the table has been completely cleared of the previous course. And finally when we requested another drink (a coke) our waiter went to order it and seemed to start doing other things (clearing tables etc). After 5 minutes (which felt like 15 because i was really thirsty and had already finished my first drink) i asked him again, only to be told it was on it 's way, after which it did arrive after a couple of minutes. But as I said earlier, these issues were minor, and if they were not a part of my experience, Gidi Grill would recieve 5/5 starts from me, however I feel that, although 4 stars give an accurate reflection of my experience, I would have given 4.5/5 if that were possible. All in all, our food was absolutely delicious! If i could give it a standing ovation, I would. It was worth every penny, and we 'd highly recommend their steaks as well as their prawn and lamb starters. We 'll definitely be back to check out the rest of their menu."