"The atmosphere was lovely. Very relaxed with friendly attentive staff. Then the food came, good on the eye but underwhelming on the palate. I’ve both had the fish soup starter, rich in fish but devoid of flavour until we cracked salt and pepper until it, then it became a slightly acquired taste but pleasant enough. Main courses were smoked duck and rib-eye steak. The duck was tough and again devoid of flavour for done reason, best part of the plate were the carrots The steak was cooked as requested but the fries were hard. Some mustard helped with overall flavour. Dessert was crème brûlée and an orange/chocolate torte. Easily the best course of the evening, flavoursome, well presented if very sour fruit on crème brûlée. No wine was taken with the meal, but excellent water was served."
