Restaurants that offer Smoked Salmon Carpaccio

Smoked Salmon Carpaccio Smoked Salmon Carpaccio

Delicate smoked salmon slices with capers, lemon, and a drizzle of olive oil. Fresh and savory appetizer.

Alston Beef

Alston Beef

➤ Cathedral Street, Manchester I-M4 3TR, United Kingdom

Pasta • British • Steakhouse • Vegetarian

"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"

Square Grill Restaurant Piano Bar

Square Grill Restaurant Piano Bar

➤ The Square Grill Restaurant Piano Bar11-12 Abbey Churchyard, Bath, United Kingdom

Grill • Healthy • Falafel • Vegetarian

"The service at Square Grill Restaurant Piano Bar was good, but the atmosphere felt somewhat confusing. It was hard to tell if they aimed to be a fine dining venue or a casual pub. I started with the falafel and calamari, and both were quite underwhelming—dry and chewy, with the calamari tasting like it had come straight from a frozen bag. For the main course, the experience resembled a kebab shop rather than a restaurant, especially given the higher prices on the menu. It's disappointing because we had high hopes for a better meal. Next time, we'll definitely search for more appealing dining options in Bath."

Sutlers Bar & Kitchen

Sutlers Bar & Kitchen

➤ 54-56 Fossgate York, North Yorkshire YO1 9TF, United Kingdom

Beer • Food • Casual • British

"I enjoy dining at restaurants that take me to a different place with their ambiance and decor. That's why I was ecstatic to experience a Lebanese feast recently at."

Roberto Authentic Italian Gelato

Roberto Authentic Italian Gelato

➤ 3 Goodramgate, York, YO17LJ, United Kingdom

Pub • Bars • Italian • Restaurants

"This restaurant is amazing - make sure to go down those stairs, even if you had trouble finding the place and thought it looked a bit run-down."

Rullos

Rullos

➤ 43 Chamberlayne Road London, NW10 3NB, United Kingdom

Pizza • Pasta • Casual • Italian

"I love this restaurant but I was disappointed in the food when I had dinner there earlier in the week. This could only be down to the fact that the main chef was on holiday though I have found it to be a bit hit and miss in the past. They are changing their name to 43 but it is still owned and managed by the same people. But I will be going back as it has become a treasured local mainly because of their wonderful waiter, Jose."