Delicate smoked salmon slices with capers, lemon, and a drizzle of olive oil. Fresh and savory appetizer.
Pasta • British • Steakhouse • Vegetarian
"Had a great sunday evening meal here staff were friendly and gave great recommendations for food. Decor is modern and great to have so much space in a restaurant, rather than tables mega close together! We opted for the olives and scallops to start both delicious! Olives were superb! For mains we had the chateaubriand perfectly cooked rested. Sides were a good size and the bone marrow butter was a perfect addition. We also opted for the chimichurri sauce too who knew it went so well with steak! Drinks options were great and reasonably priced for a city centre location. Highly reccomend!"
Grill • Healthy • Falafel • Breakfast
"The service was good, but the atmosphere felt a bit off. I'm not sure if they were trying to be a fine dining establishment or a casual pub. I ordered the falafel and calamari to start, and both were quite disappointing—dry and chewy, and the calamari seemed like it came straight from a frozen bag. For the main course, it felt more like a kebab shop experience, but in a restaurant where you pay three times as much. It's a shame because we had high hopes and were really hoping for a better meal. We'll definitely be looking for prettier dining options in Bath next time."
Beer • Food • Casual • British
"I enjoy dining at restaurants that take me to a different place with their ambiance and decor. That's why I was ecstatic to experience a Lebanese feast recently at."
Pub • Bars • Italian • Restaurants
"This restaurant is amazing - make sure to go down those stairs, even if you had trouble finding the place and thought it looked a bit run-down."
Pizza • Pasta • Casual • Italian
"I love this restaurant but I was disappointed in the food when I had dinner there earlier in the week. This could only be down to the fact that the main chef was on holiday though I have found it to be a bit hit and miss in the past. They are changing their name to 43 but it is still owned and managed by the same people. But I will be going back as it has become a treasured local mainly because of their wonderful waiter, Jose."