"The best kebab house in town, Four Winds Kebab House, stands out from the rest. The Sphinx is not worth trying, The Pharoah is decent but nothing special. However, the chicken pakora on naan at Four Winds is exceptional - light, fresh, and delicious. The house sauce is unique and adds a special touch to the dish. The doner kebab on naan is also a generous portion, easily satisfying two people. Highly recommend visiting Four Winds Kebab House for a tasty meal."
