Soft
Champagne Fromage Greenwich

Champagne Fromage Greenwich

38 Greenwich Church Street Greenwich Peninsula SE10 9BL, London, United Kingdom

Wine • French • Cheese • European


"champagne religious is essentially a champagne, cheese and charcuterie lover dream. it is a recipe for success, accompanied by a light and airy soundtrack of piano music. the small jewel of a restaurant is located directly on the corner of the greenwich market and over the road from the cutty sark; this little gem of a restaurant is a perfect place for friends to come together or enjoy the cozy atmosphere at the night. Once through the door they can experiment, enjoy and pamper their cheese and sausage passions to excess. the central premise here is why champagne works so well with cheese? if they don't already know, they will soon be of the well-known fact that champagne is a pleasant compliment for all cheeses. champagne fromage tantalizes the taste buds by showing that champagne is light enough to tenderly deep cuts not to exaggerate, but also enough sweetened once inside; decadent, but affordable they leave the delicate porcelain panels filled with wood charcoal and cheese transport them into a world of wonder. wood panels show the cheese and wood charcoal selection artistically accompanied by grapes, dried apricoses and even jams, all serving to highlight the deep and the variety of cheeses. our cheese board consisted of hard, blue, goat, soft and creamy and washed raw cheese from the loire Valley to the Alsace. In addition to a variety of corsican and lyon cured meats, salami, alpenseucissons, tapnaden and light airy brot. the champagne tasting flight allows them to improve the taste of the cheese in front of a bubbly background. we tried three different styles of champagne including colin, michael furdyna and Pretois-Moriset (pink.) each is very drinkable alone, but a success with the specific cheese. the desserts must be mentioned; I tried the five little macaroons. as a big fan of these joyful they were one for me and I was not disappointed. Among the aromen include chocolate, celestial, lemon, pistachios and vanilla. Sure to say, it is hard to choose a favorite if such a care is taken to despise everyone. of additional interest for those who fall in love with the inviting world of champagne fromage is le shop. their individually produced cheese and champagne are available for them to take home and give them the opportunity to enjoy the joys of champagne celebration at any time of day!"

MUD

MUD

141 Mitcham Rd, Tooting, London, SW179PE, SW17 9PE, United Kingdom

Juice • Coffee • Breakfast • Australian


"When Mud first opened I became a semi regular because the food was beautifully cooked and presented, and the coffee reliably great. Then I guess shortly before Covid I had a couple of bad experiences so decided they'd lost their mojo and stopped going. Couple of months ago I decided to give them another chance and it was just like the old days: beautiful Turkish eggs absolutely zinging with flavour; top notch coffee. And then I went today. Only four people in the place but I sat at my table for nearly fifteen minutes without anyone even asking if I wanted anything. So I ordered at the till. My flat white looked like soapy water and tasted almost as bad. My wild mushrooms took an age to arrive, and when they did they were there's no other way to say this revolting. There was no almost zero distinction in flavour between any of the ingredients (which is pretty hard to achieve given those ingredients include eggs, bread, mushrooms, pesto, sausage and onion jam). Worse, that all pervading flavour was basically the same as the name of the cafe: it tasted of mud. I actually had a bad taste in my mouth after eating it (well, half of it). Is this a hygiene issue? Not cleaning the pans enough? Ingredients? Cooking method? No idea. But it's sad how the same place can deliver a truly great breakfast one day and less than two months later give me one of the worst I've ever had. Somebody needs to ramp up the quality control in a very big way."