Pizza • Seafood • Bar-lounge • Unspecified
"really tasty dishes when they choose their choices right. my filet steak Peruvian style was molten soft and the accompanying soße exciting piquant. the truffle and cheese tortellini of my man was stuffed by a heavy cheese sauce. my sea bass ceviche was as it should be and plentiful and the mini marguerita pizza of my man perfectly crispy. our guests had pious garnels as appetizers and steak and truffle pasta too. where this restaurant falls, is in diversity. the Italian offers are very cheese-focused. there are also not too many possibilities in the rule and they can feel a little. the concept of sharing food also facilitates eating well together. cheesy tortellini pasta should not be on the same plate as a ceviche. eating should not only be in every order of the kitchen, how the kitchen feels. but that's just me!"
