"our experience in abeno last year was so good that we felt like a repetition. I worked and lived in japan many years ago and her okonomiyaki is as good as it is, outside japans. I should add that it is made in her table, so it is a (nice) part of the experience to talk to the person who makes her okonomiyaki. at this opportunity we had the osaka and tokio okonomiyaki. last time we had the small size, but this time we went for big, very filled! the spinach cheese was a little less delicious. the impression I had last time was that their okonomiyaki are much better than the other courts certainly regarding the worth and this sense was reinforced at this second visit. the chicken carnage was not almost as good as what they get in japan. I don't know why it's not a complicated court. I would also criticize the cost of their dessert (like simple fruit salad) that can add a sting to their final bill, as the cost also simple (non-alcoholic) drinks."
