"This Italian seafood restaurant offers a delightful dining experience with its elegant atmosphere and decor. While the cocktails could have been a bit stronger, everything else was excellent. The bread served with basil and olive oil was outstanding. We started off with several appetizers: sea bass carpaccio, king prawn tartare, sea bass balls (which were amazing), and octopus. The prawn tartare and sea bass balls were definitely our favorites. For the main course, we shared the lobster tagliatelle, and it was simply fantastic—truly the highlight of the evening!"
