"Where do I begin? First of all, there was no record of my reservation, but thankfully, there was a table available. We waited for the menu to arrive, but when it did, we were informed that there were no starters available during the week. The menu itself offered very limited choices, so we opted for the carvery. Unfortunately, all the vegetables were dried out and hard, indicating they hadn't been refreshed; I really didn't feel like eating them. If it hadn't been for my friend's birthday, I would have walked out. The meat was sliced so thin that you could see through it. I did voice my concerns but was merely told that if I came back again, they would ensure it didn't happen next time. I definitely won't be returning! On a side note, the gentleman who served the meat was quite grumpy and unhelpful."
