"The food was rather disappointing, with the exception of the homemade kimchi, which I believe they should consider commercializing if the restaurant doesn’t succeed. The menu offered a strange mix of cuisines that lacked proper representation; for instance, the spicy pork, which is typically thinly sliced and served in a spicy oil on bibimbap, was presented as a slightly peppery char siu instead. Many of the ingredients used were of subpar quality. The cocktails were just average as well. While the service provided by the two servers was excellent, they were overshadowed by the head server, who was slow, strange, and generally ineffective—perhaps the restaurant is understaffed. The ambience was quite pleasant, but the large shared benches made it difficult to navigate getting in and out of tables."
