"I had the lamb dish on Sunday, and it was fantastic. I received a generous serving, and the sautéed potatoes were delicious. The side vegetables, including parsnips, broccoli, boiled Brussels sprouts, and carrots, complemented the meal nicely, especially with the extra gravy served in a jug. The portion of roast lamb was quite generous as well. The service was friendly, and the restaurant wasn't busy when we left. Overall, the price was fair and definitely worth it."
