"The decor is absolutely stunning, and the food is fantastic. The Lotus Chaat (contains gluten, milk, mustard, and wheat) is a modern twist on the classic Indian street snack, featuring crispy Eastern lotus, kale, pink daikon, and pomegranate. It's priced at £11.50.
The Thai Sweet Corn Cakes (contains gluten and soya) are golden-fried corn cakes prepared in a traditional Thai style and served with sweet chili sauce; these are available for £9.50.
The Butter Chicken Tikka Kofta (contains milk, mustard, gluten, eggs, and sunflower) features crispy panko-coated croquettes filled with butter chicken and cheddar, accompanied by turmeric-infused mayonnaise.
Next, we have the RIB-LETS (contains gluten and soya), which are succulent short-cut lamb ribs that are slow-cooked, supposedly with star anise. Priced at £16.50, they are a must-try.
The Pulled Nalli Gosht Masala Hot Dog (contains milk, gluten, sunflower, and mustard) features spiced lamb meat nestled in a hot dog bun, served with traditional piccalilli sauce for £12.50.
Finally, the Duck Boti Kebab (contains mustard, sunflower, and sesame) consists of duck breast marinated in spices and cooked on skewers, served with a cherry and ginger chutney for £12.50.
Overall, this place offers a delightful dining experience!"
