A fresh blend of mixed greens, cherry tomatoes, cucumbers, and red onions, served with a light vinaigrette dressing.
Steak • Vegan • European • Vegetarian
"Fantastic little restaurant, beautiful and very classy both inside and outside. I visited for my birthday this week and am very glad I did. Very polite, friendly and professional waiting staff who make you feel like a special guest and very welcome. Food was incredible, I felt like I was dining at a very fancy restaurant, I ordered the Gin cured Salmon, (I did not upload a picture as it looked so delicious I started digging in immediately) Fillet of Sea Bass with Mashed Potato and Vegetables, Chocolate Fondant with Vanilla Ice Cream and a glass of beautiful Pinot Grigio White Wine. Everything was plated beautifully, cooked perfectly and also seasoned perfectly, I did not wish to add any additional salt or pepper which was provided. The dishes all complemented each other well and went very well with the wine. Tipping is optional although I felt inclined due to the quality of the food and service I was provided. Big compliments to the waiting staff and chef. I will definitely visit here again soon, pleased to have such a high quality and local place with very fair prices, 10/10. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fillet of Sea Bass, Gin Cured Salmon Pickled Cucumbers Shallots Mustard Dressing"
