"A fantastic restaurant; a warm ambience, with lovely food, and a great wine choice. The staff are excellent and are of a similar calibre to a Michelin 1* (maybe even a 2* . I recommend the monkfish, salmon with pea and mint risotto, and the fish and chips are some of the best I've tried. The bar and restaurant areas have a subtly different decor, both finished to a very high standard. I recommend booking one of the diner-style tables for two along the window as the seats are very comfy and somewhat more intimate. When busy it can seem a little noisy but nothing that will spoil your experience. Went for the first time two weeks ago and returned last weekend. And I'll be there again."
