"Super nice restaurant, I’m wondering how I could not notice it before!I’ve been here on a Thursday night with a friend and we sat in the room downstairs, at the bar facing the kitchen. Probably the best spot, as you can see them cooking and you can speak directly with the chef for suggestions. The dishes are all tapas, perfect for sharing. We started with some padron peppers, Iberico ham and ham croquettes. All very good. With suggestion of the chef we than tried chargrilled carrots, sea scallop and rib-eye steak. Delicious. We ended with a dark chocolate mousse. The service was very good, they forgot one dish but immediately brought it when we noticed it. Price was in line with the quality of the food we got. Would definitely go back!"
