"At my second meal at Rivea I was able to sample quite a wide range of dishes, as we were in a group of four. The dining room had pleasingly low noise levels, at around 68 decibels (normal conversation level). Warm octopus and potato salad had very tender cephalopod and good potato (15/20). Red mullet came with confit tomatoes and olives; the fish was carefully cooked, the tomatoes having quite good flavour. (16/20). Papardelle with girolles had tender pasta, good mushrooms and tomatoes, flavoured with a little basil (16/20). Corn-fed chicken was served with macaroni cheese, the chicken having reasonably good flavour, the macaroni cheese a comforting complement to the bird, with some...read more"
