"The pros: We were there for dim sum/lunch. The food is excellent, clean, fresh. The char siu baos were meh. We loved the spicy jellyfish, salted egg yolk okra, crepes, custard bao, Singapore rice noodle. Everything else was great. We came right as they opened and they were able to accommodate us even though we were 20 min early. The cons: The hospitality/service is a little lacking for a Michelin star restaurant. I inquired about having a baby join and the person managing reservations answered that they didn’t recommend children under 5. I asked if we should not come then if children weren’t welcome. (I wasn’t being facetious, I was earnest. Then they changed their tune to say all were welcome. The staff needed to warm up a bit also when we asked if they had a recommendation on how many dim sum or dishes they would generally recommended. Most restaurants give you a starting point. It’s good but the service takes it from being 1 star to .5 star erring on bib gourmand."
