Beer • Wine • Steak • English
"This little gem was recommended to me my friends oh my word what an amazing culinary experience. We arrived an hour too early but having seen the menu we decided to get a drink in the village return when it did open. Although moderately busy for midweek this did not detract from the service amazing food. Thoroughly recommend the Triple cooked cheese soufflé oh melted in the mouth,light but rich without being over so. I had mushroom risotto for my main again wonderful flavour. My friends had duck venison which were both well presented I think the 3 very clean plates sayes it all. We all felt contented after 2 courses so didn’t sample the desserts but am sure we would have been equally blown away. A friendly, family run business that is simply a little gem will definately be back there is no doubt to sample more local seasonal sensational food."
