"I’m a big fan of this restaurant. Pea and fontina fritters were delicious, super crispy squid and a good marguerita pizza though I would have liked a little more topping and a bit less crust. Service was super attentive and charming. When we came in we were tempted by a refreshing goblet of aperol spritz we saw another customer drinking. It was so good I ordered a second which came in a tumbler. Not the same drink at all, the proportions were all wrong. Staff told me they only had 2 goblets and it was ‘ not company policy’ to serve them in the goblets! Really! What a shame as it ruined the drink. The lady on the next table sent her tumbler back, good on her. Please listen to your customers, invest in a few more decent glasses You will sell more if the drink is good and your customers will be happy ."
