"I went to Byron with 4 of my work colleagues on their 25p burger special opening offer day. The queue was down the street as you would imagine, but it moved quickly and we were in and seated in no time. We were in one of the big booth seats by the window (which are perfect for people watching) The staff were friendly and super knowledgeable which was great as I ask a lot of questions. So I'm vegetarian and am so pleased that here they have separate fryers for their chips and courgette chips than their meat products (I'm amazed at how this still happens elsewhere) They were also clued up with veggie friendly cheeses and don't use Parmesan in their veggie dishes (it's not veggie) The open kitchen is a nice touch, I like seeing how the kitchen works. My Portobello mushroom burger with goats cheese, red peppers and spinach was super tasty, as we're the courgette chips. I very much enjoyed my lunch and would come back here again. I find it a little strange when you buy your burger then the chips are extra, I'd rather it was standard and you upgraded to sweet potato chips or courgette chips if you wanted to. Nice industrial decor. Worth a visit"
