Stir Fried Pak Choi
Nanakusa

Nanakusa

441 Sauchiehall St, G2 3LX, Glasgow, United Kingdom

Sushi • Asiatic • Seafood • Fast Food


"Is it 2.5 stars or 3 hmm..I guess that 3 'll have to do as 2 's too few eh.. I guess Sunday wasn 't my day as sadly Nanakusa didn 't stop the rot. I 've eaten at their sister restaurant and thoroughly enjoyed it, so I was hoping for more of the same, but sadly found this to be quite a bland experience. I ordered 3 small plates, the agadashi dofu, sweet potato makimono seaweed salad. While the dishes came quickly were presented well, the execution wasn 't great and the flavours were well.. meh. I went for the makimono first found the sushi rice so soft, it was like I was biting into a food cloud, but then the filling didn 't really taste of anything was crispy.. Now I quite like food that makes your palate jump, whether it 's contrasting flavours, heat or texture, but if this soft outer vs crispy inside was intentional, I fear I missed the point. Instead of oooh interesting! my brain was thinking uhh what.. Next up I went for the seaweed salad, which was alright at first as I was eating mostly seaweed a little iceberg lettuce, but the more I dug, the more I realised it was 80% iceberg, which isn 't what I ordered sir! Add to that a general lack of flavour bar the umami of the seaweed and soy, there wasn 't any acid or sweetness to balance it out. Lastly there was the agadashi dofu, which having recently called off hostilities with soy, I was really looking forward to. It was lightly fried, leaving the inside almost uncooked, and served in a soy based, tempura dressing. Sadly the lack of spring onions meant that there was nothing to counter the soy because of the softness of the dofu light tempura batter it all just fell apart after sitting in the sauce. I 'm really not sure about the decor, it seems to be part traditional part modern Japanese set within a beautifully corniced old building. The changing lights were kinda fun in a modern way, but set amongst the wooden panelling they seemed somewhat out of place. Not to begin end on a moan, the staff were really efficient friendly despite it being a quiet Sunday night. I was given plenty of time to peruse the menu afterwards the service was swift friendly. It 's a shame that this occasion didn 't live up to expectation. I 've heard people say a lot of good things about Nanakusa, maybe I just made the wrong choices or it was an off night. I 'd go back, but there are many more places higher up the list to try before I consider another sitting at Nanakusa, shame really.."

Kin

Kin

88 Leather Lane, London EC1N 7TP, United Kingdom, EC1N 7TT

Kebab • Sushi • Pizza • Asiatic


"This is a great Thai restaurant, and although the menu is pretty traditional, the flavour is excellent and portions fairly large, on that basis alone I’d definitely recommend a visit as one of the better Thai restaurants I’ve been to in London. Other reviewers have complained about the overly attentive waiting staff, and it’s fair to say you do see a lot of them, including clearing plates throughout the meal which is a little odd. So I’d avoid this place if you want to have a deep conversation, but for casual dining it’s not the end of the world and in fairness the staff are incredibly friendly. One other weird feature of this restaurant is that they bring starters and mains at the same time. While they do explain this when you order, it seems like a kitchen geared up for takeaway which can’t be bothered adapting to phased table service. To be clear, it’s understandable in small plates (e.g. tapas) restaurants to receive each dish as it comes, but this is not that you will literally get two plates of spring rolls/dim sum alongside two large bowls of Pad Thai. The waitress also warns you in their introduction that you should give them 10 15 minutes warning before you need the bill (it didn’t take that long in reality). This again gives a bit of an impression that the service is set up for the convenience of the staff rather than the customers. There appeared to be plenty of front of house staff and the restaurant is quite small, so I’m not sure why all these accommodations from customers are needed. I stress this point because this really is a great restaurant, that has just made some annoying choices with how they serve their excellent food. It’s still a four star place, with potential."