"Small menu. Four starters and mains of steaks with your choice of sauce and four fish dishes.My husband and I opted for the scallops and sweet potato soup to start and sirloin steaks. Starters were tasty although not large. The unusual coconut roll served with the soup was delicious but tiny. Ditto the complimentary roll with speciality buttet we each received after placing our order. Our sirloin steaks were good but medium rare, rather than rare as we requested. This was a little disappointing for a restaurant that bils itself as a speciality steak and seafood restaurant. The steaks were served with excellent skin on chips, a half tomato and a caeser side salad. Shame there were no other choices my husband likes neither tomato or caesar salad but there were no alternatives. Service was prompt but rather impersonal it sounded rather as if the servers were reading from a script. The restaurant also lacked atmisphere: It was surprisingly unbusy for a Saturday night yet they wouldn't accept any walk ins.Our two course meal for two with a bottle of wine totalled before tip, which I guess is reasonable for a steak meal. We enjoyed our meal but probably wouldn't rush back, particularly as the menu is so limited."
