"Left: Shanghai Dumplings aka Xiao Long Bao; Right: King Prawn Dumplings aka Har Gau Left: Sea Bass Roll; Right: Scallop Siu Mai Left: Black Sesame Balls; Right: Snow Fungus in Papaya Sweet Soup Go, just go. Surely the photos have already convinced you. I won't bang on about Bright Courtyard too much, but its dim sum is amongst the best in London . The xiao long bao were the best I've had in London whilst the har gau and scallop siu mai were top notch, too. Other classics such as fried cuttlefish cake , cha siu bao and cheung fun passed muster, although the one relative let-down was the pedestrian wu gok (taro croquette). And let's not forget the braised e-fu noodles , which were also...read more"
