Restaurants that offer Sugar Pit Bacon Chop

Sugar Pit Bacon Chop
The Thomas Cubitt

The Thomas Cubitt

➤ 44 Elizabeth Street London, SW1W 9PA, United Kingdom

Cheese • Burger • British • Burgers

"Delicious food and drinks. The service was relatively fast. My favourite dish was the Pan fried Halibut in the rich shellfish sauce. Not only was it presented beautifully, but the taste and texture also matched my expectations. The hispi cabbage and the rich broth like sauce complemented well with the halibut which was cooked to a perfect tenderness. The 12 hr Braised Beef tasted good, though it was slightly overcooked, making the meat a little drier/chewier to my liking. It 's rather like a Sunday roast too! The traditional Beer Battered Fish and Chips in the pub did not let me down. This piece of cod was meaty and succulent with a nice crispy batter crust. Oh, and the lovely chunky chips fluffy on the inside and crispy on the outside. I guess the most mediocre dish was the Mussels, Cockles and Clams. First of all, the shellfish were not cleaned properly, there were still traces of sand and beard in the mussels. Not great. The taste was fairly decent though the shellfish lacks flavour on its own (without the sauce). The upside is that it was served with chips so we didn 't have to order an extra side. Their chips were great! Overall, we were glad that we got a table relatively quickly considering we didn 't make a reservation. The service was friendly and quick, but the only hiccup was that the waiter got our bill mixed up with another table. A much bigger table that 's not even close to us...and when I pointed out his mistake, he was a little defensive at first, saying 'No, it 's not wrong '. However, he quickly apologised when he realised he was actually wrong. Because of this and the average shellfish dish, I had to knock a star off."

Tozi Grand Cafe

Tozi Grand Cafe

➤ 3a Electric Boulevard, London, London, United Kingdom

Full • Cafe • Wine • Italian

"Our visit didn’t start out so well as we struggled to find the entrance! Some better signage would be good, especially as the doors aren’t marked and look more like a goods entrance! We were seated right opposite one set of doors and since they were automated we were blasted with cold air for a while each time someone came in or left. We thought it wasn’t worth asking to move since it was busy and now where better to put us, and that things would settle once the lunch covers were all in, but then people started cutting through to use the restaurant as a short cut to get into the hotel! This just spoiled the ambience for us as we were cold and ended up watching the door. The staff were however lovely and the food and drinks great. I realised afterwards that my main was listed on the menu (in its title) as having walnuts with it, but I didn’t get any with my dish so that was a shame (I’d have mentioned if I’d realised at the time). The Jerusalem artichoke soup, ricotta and truffle ravioli, and olive oil martini were our highlights, and we’d recommend."

Hix Oyster Fish House

Hix Oyster Fish House

➤ Cobb Road, Lyme Regis I-DT7 3JP, United Kingdom

Fish • Seafood • British • Vegetarian

"what can I say, great food, great goodness. we visited on Friday evening of our stay in lyme, as it was our high-time anniversary and decided to push the boat, but not exaggerated so (sometimes some good intentions). to go with our first glass lyme bay fizz, we had cockle popcorn and a few fried oysters. Now. cockle popcorn. buy it all right away. it's amazing. battered, fried, served with scotch bonnet mayo. these are also very good, and the mayo has been made with care, not napalm, and therefore is exactly the right level of heat. for beginners my wife had baked scallops, which had a salty, herby crumb that I can still taste, and I had the shellfish soup that was also very delicious. this is due to the production method that uses all the replacement shell parts that discard the restaurant to make a delicious and warming suppe. that was a problem for me as I forgot to check if it crab, on which I have either an intolerance or allergy. I wish I had, because when we came back the next day, one of the workers looked absolutely destroyed when I explained what had happened and poured the quality of the previous evening, I didn't want to emphasize their day anymore. fortunately, I had only one bad one for one night and it could have been much worse. pity really, it was an amazing dish with a beautiful taste. for the net, the lobster for both of us 't disappointed either though asking for a claw cracker if (not if) they try. we didn't do it, and as a result, I've cut my headline. Don't worry, delicious lobster and good chips. desserts were fabulous and my son had a chocolate mousse about the size of a small cat. is this the highest degree of fine dining, which is distorted on several Michael stars? no does it have to be? no is this an excellent restaurant with a view of the lyme bay, with know, attentive, and friendly staff, served fantastic eating? absolutely yes we liked it so much in the did, we went the next day for a late afternoon drink and snack, where I am very glad that we directed to the sticky Korean style monkfish cheeks. together with the cockle popcorn I could just eat a bucket of those, unfortunately this would have made our subsequent round of minigolf a challenge. go here for a culinary experience that firmly on my will do absolutely again and tell everyone to do the same list."