"Excellent dinner in her walled garden in one of the pods. A warm welcome from the always charming Baz before served on local seasonal dishes with a good selection of wines through the glass and an interesting alcohol-free cocktail for the driver. We had asparagus, crabs, cod steak all perfectly cooked before we share an anniversary drink. Special mention of the always smiling Jake who looked around us. The new Chef Jon Parry is a great addition to the Oxford food scene, try his food."
