"in this restaurant a few times passed, always wanted to try. was not disappointed. with a welcoming smile. always a great start. the starter of the soft-Polnta mix mushroom and parmesan shave was the heaven. my wife went with the buratta super fresh and creamy. I couldn't miss a pasta dish so we shared a bowl tagliolini pasta with aubergine Ragù. again the sky knocks at the door. main course we both went for pan roasted calf liver, spinach, caramelized. whistle and walnuts. the only question I have is why I haven't been here. service friendly. quick mention about the weinliste went for a bottle pinotgrigio suggested by the waiter. great choice. highly recommended, they will introduce this intelligent Italian, they will not be disappointed. Thank you for seeing me soon."
