"The food quality was disappointing. While the fish and chips were decent (we had two servings), the torte was quite poor. The puff pastry resembled a burger bun, and the filling was nearly inedible. The entrecôte steak was also a letdown—thin and gristly.
In terms of price and quality, I found it lacking, especially for London standards. For example, three small tempura prawns cost £9.50, and a simple Spanish wine was priced at £10 per glass. Given the overall experience, I wouldn't recommend this place for a meal, but it could be alright for a quick drink."
