"Giusi for Mother's Day when we wanted to stay here. Small and cozy restaurant with a pleasant atmosphere. Service was friendly and efficient. However, food was mixed. Calamari Starter was rubbery and, at nine pounds, not cheap. Spaghetti Bolognese main was quite delicious, with good amount of meaty Bolognese. The calf liver was quite tasteless and sour, with a large amount of caramelized onions above to offer the taste. Mash was smooth. The desert consisted of a pizza with mussels and strawberries, which was delicious. No wine or alcohol, so not able to comment on it. The bill came to seventy five pounds, which we would have expected to pay in a much better restaurant. All in all, Giusi has all the ingredients of a beautiful restaurant, but just falls in quality, and very expensive for what it is. Think the pizza and pasta options are your best bet."
