"that was our first visit. tsaretta could be a relatiw new restaurant. a very interesting menu with tapas. we had the tapas cellar that was good, but there were more fried dishes that I would like. excellent lamm main course and side. the signature fish dish was ok, but the presentation felt strange with 3 bit sea bass in a pool of thinner sauce stacked on a big teller. the sose tasted beautiful, but it looked like dead soup. we will return to the final. happy to recommend others. I hope they are successful."
