"We are not adventurous eaters and our waitress was very pleasant and patient with us explaining what was in the dishes, how they were cooked etc. We sat in a booth, nice and private so we could have a conversation. An appetizer was brought out for us to nibble on, flatbread, dip and carrot and celery sticks, while waiting for our food which came in a timely manner. We both chose avocado and prawns as a starter, followed by two different lamb dishes, both came piping hot and nicely presented. The portions are large! It was my wife's birthday and the staff placed a lit candle in her piece of cheesecake and sang Happy Birthday, what a lovely touch."
Tarama
