"First, let yourself know that it is not cheap, a place that moves away from the typical English food, refined, with exquisite atmosphere and service, and very, very dark. The smoked salmon serves you with a glass bell that lifts when you put the dish on the table, flooding the smoke room, the very well cooked hunt, the lamb also, and the fantastic dessert of chocolate. delicate detail behind the second dish, open eggs filled with creme brullé in silvery holes. the table giving the window with candlesticks, is of the most romantic."
