Wine • Steak • Coffee • American
"Booked a table for and were told at that the table may or may not be ready (we were waiting at the bar). Sat down to dinner after and didnât get our food until Our waiter was doing his best and really was lovely and charming. We ordered a Stags Leap and the sommelier served us a without informing us. We had to ask and he said itâs a good vintage because the weather was good. He didnât have the courtesy to inform us of the change. We didnât finish our meal until after My husband spoke to the sommelier afterwards and advised him in the future that he should inform guests of a change in vintage or wine, and not try to pass it off. The sommelier said they have bottles and gave that as an excuse. He apologised but really at that point two hours later itâs just not good enough. If you are the sommelier of bottles of wine you should know your subject. Cut used to be a favourite of ours but sadly relegated to mediocre. A bit like the wine."
