"First class. Food and service were superb. Truly accomplished and delicious dishes. My friend, who doesn’t really care much for food, declared the honey parfait dessert to be the best thing he’d ever eaten. I had the rhubarb soufflé, the presentation of which is hilariously risqué! The rack of Dover sole was exquisite. Lots of little treats too. The sommelier was really good even though we weren’t splashing out on wine on this occasion. Her dirty dry martinis were excellent. Overall, a five-star experience. Ambience-wise, it was a bit quiet on Saturday lunch; and it is undeniably expensive. No doubt a causal connection between those two minor quibbles. However, we both agreed that it was worth it and have spent comparable sums (or more) elsewhere for far less. The team behind this restaurant are at the top of their game: they appear to love what they do; and pull out the stops to give their guests a wonderful time. The staff were attentive and kind but not intrusive. Consummate professionals."
