Pubs • Full • Bar-lounge • Restaurants
"I had never visited this venue before and was pleasantly surprised at the quality of the food. It was so beautifully presented and delicious. The friend I was with, and I had 2 starters each instead of a main course I loved the soft shell crab tempura and then the eggs Benedict with Parma ham. Steve, the chef told me how to poach an egg the way he had done. I have yet to try it but he made it sound simple. We would definitely go again."
