"Fantastic dinner, service and ambience. This place is brand new, and once the word gets out it is going to be busy. I had a spinach and cheddar soufflé, the josper Hereford steak frites, and a chestnut meringue for desert. Everything was delicious and served with utmost care and attention to detail by impeccable staff. Get in on the ground floor while this place is still easy to get into- it won't be forever!"
