"Hadn 't been here for years and it was a lovely evening. Served by a very lovely (American) lady who was so friendly and happy to help! The menu was beautiful and tough decision to make but I settled for the Pork Belly with ginger and udon noodles delicious! Pork melted in the mouth and the flavours from the ginger and shallots with the noodles were beautiful. My friend had the sea bream and the colours from the accompanying salad were gorgeous! Onto dessert, my friends both had the cheesecake from the specials that looked stunning and I had the rhubarb crumble . Unfortunately the crumble was not great more rhubarb cement as the crumble could have broken a tooth however the sorbet that went with it was absolutely gorgeous and the rhubarb was sweetened just right, so all was not lost. All round a lovely evening, good food and excellent service, topped off with Edinburgh playing ball and giving us a lovely sunset!"
