"On a Wednesday evening, my experience at the a la carte restaurant was disappointing as it was full. The decor was nice, but the tables were too small and the lighting was too bright, which affected the atmosphere. The Antipasto-Sharing-Platter was huge and had the best mozzarella I've ever had. The risotto was excellent, but the lobster Special was just okay and lacking in ingredients. Things took a turn for the worse when the desserts were subpar and the marsala wine we were served was clearly corked and filled with sediment. The service was attentive and polite, although a bit intrusive at times. The wine list was good and we enjoyed the wines we chose. Overall, it was a decent meal, but there were definitely some disappointments."
