"Good staff, delicious and unusual vegan pizza with large slices of mushroom, chopped hazelnuts, green beans and just enough vegan pizza (not so much it sticks to the roof of your mouth), thin and tasty base. We saw a vegan tempeh salad was on offer and a shortcrust pastry pie came with a dressed salad with carrots, cucumber and leaves, wedges and a tangy tomato based chutney. Separate vegan menu"
