"We started with scallops and black pudding with garlic cheese bread. It was very well presented. For the net we had fish and chips and steak sandwich. The fish was with a beer batter and the chips were freshly made. The Steak sandwich was once again excellent with fresh chips. I didn't see any signs that the food was prepared or cooked in a bag. It looked and tasted freshly prepared. The waiter wanted to make our food experience good and he succeeded. The cook came and had a word with us and I said he needed to annoy the owners to better market the place. It was only a few weeks open, we cancelled a table in the Clarence to try it out and we were not disappointed. If you read this, you might think I have a connection to the restaurant, but I don't. I never liked the bar so much, but Bury had only two ways to eat (automatic) for the city center. Now it has three. Go. On the bottom we were the only diners on a Friday night at 7 p.m. You need advertising for the food was great. A bottom, they only take food orders until 9:00, which is a bit early for some diners. I hope they can meet a balance between a thriving bar / late evening and a culinary experience."
