"I’ve been coming to this restaurant for years and have never been disappointed. Recently, I visited with some friends for dinner. We ordered a vegetarian pizza, ravioli, and penne piccante. The portion sizes for the ravioli were good, although I found it a bit unusual since the regular portions are usually quite generous—usually, I can only manage a two-course meal. Nonetheless, everyone enjoyed their dishes, and I especially loved the pizza. The mushrooms were wonderfully aromatic, emitting a delightful earthy aroma. The mozzarella was lovely and gooey. The crust was freshly made, cooked just right—firm yet still soft and fluffy. As always, the staff were friendly and accommodating."
