"most Indian restaurants in london limit in the rule the spiced that are used for people with low tolerance for spicy foods. the chefs here, however, have committed themselves to making authentic foods that are impeccable in the production of chicken liver fry. this dry dish is strongly flavored with spicy and has the correct amount of pfeffer powder. the meat is also soft, tender and well embellished in planks, green chili, garlic, curry leaves among others seasoned. it is a must try in this restaurant. the well-stored crispy malabar paratha can be enjoyed with enathi chicken curry made from cocos oil with tomato, finely chopped wobble and seasoned like sternanis, roasted fennel and garam masala. The...read more"
