"I came here for dinner with my family for our first experience with Eritrean cuisine and let me tell you: we came to the right place! The colours of the food were so vibran and because you eat everything with your own hands, it really is a true eating experience. The food itself, well that is just the most delicious explosion of flavours. We ordered 10 injeras and the vegan platter. It included falafel with spicy hummus and spicy chilly paste as a starter and a tray where injeras were layered on and topped with 4 different dips/stews. They were Hamli (made of spinach), Timtimo (made of spicy lentils) Azifa (made of green lentils), Bamia (okra simmered with tomatoes and spices/herbs) and Kik (made of yellow split peas). We also ordered shiro (made of chickpeas) as an extra stew. Even though the menu states that the platter is for two people, it really is more than enough for 4 people. It was a lot of food, we ate until we were happily full and we still asked if they could box the leftovers up for us. The staff really was so friendly and accommodating. I totally recommend this place not only for the amazing vegan food but also because of the friendly staff and efficient service."
