"I was before, but before old and when it was a business dinner and after going home alcohol was spersome. in some way it is a good thing because there is no alcohol influence on the experience. it was Thursday evening and it was quiet relatiw, and as a group we were a mix of a few regular and the rest that either did not or did not have for some time. the drinks came fast and the waiter came back to the food order. after a recomendation of the sharing sausage plate we ordered too many and after the starter I felt a little full. the steaks on a board for explanation was delivered very professionally by a young man who has to do so often per night. I guess there's a perspective. for some like me it was an interesting part of the meal for some who knew what they wanted and just wanted to order as they had been through this a few times. I took the special that was cut in half asteak and covered with crumbles etc. I have to say I thought it was a good steak, but at the end I found myself very full. from my own, it was a great evening and a very good steak, for a few others they said they would like to refresh it a bit to give it new interest. it is my review so that I thought it was excellent eating, friendly and efficient service, and the only reason why is not excellent that the lack of people probably took something away from the experience."
