"From our first welcome by Howell to paying our bill, we had first class, friendly service. Good choice of menus, and explanations readily given for anything we weren’t sure of. I had a beetroot and goat’s cheese salad for a starter, and my husband had white anchovy bruschetta. For mains we both had mafalde with a pesto of asparagus and peas with Parmesan, and a generous helping of goats cheese for me. To finish we had an affogato, with amaretti for crunch. To drink we had still water. Just perfect for a relaxing lunch."
