"For our dinner, we both decided to try the special dishes on the menu. I chose the tamarind duck with a side of sticky rice. I remembered having duck at a market during lunchtime before. The duck tasted delicious, especially when cooked with tamarind, which gave it a warm flavor. The dish was served with a twist of red and green peppers, all covered in a sauce with a unique name, "gai yang som tum khao niew." I would recommend asking for the dish by name if you want to try it. It is a typical regional Thai dish consisting of grilled chicken and papaya salad served with sticky rice."
