"the restaurant was a little quiet, but soon a bit filled. Now I have to say if they are looking for a party atmosphere, thirty six is not the place for them, although it is ideal for a relaxed and quiet night and the perfect place for taking the elders. tori and I would like the new rustic menu with an amuse bouche by apfel and sellerie suppe. the suppe was delicious creamy and the perfect way to warm my dicks from the icy cold night. it was accompanied by two fluffy mini-loaves that had a beautiful crust. I have to admit that I thought the menu was a little limited, as there were only four options for the starter and four for the main, but happy for us we saw some of our favorite dishes available. tori chose the white crab with avocado and pink grapefruit, a very light fresh and cesty dish. the court is actually more reflective for the kindness of the cook; nigel mendham grew up in norfolk and spent his summer on the beach clam picking and crawling and then he would return to home to cook with his mother. nigel has drawn inspiration from the background in norfolk for the dishes on the menu."
