"from food quality, presentation, decor to service, everything is well polished and pointed to local Chinese restaurant standards. True veruan aficionados will probably not be in agreement with the level of spiciness and taste budd “Nummingness” that is synonymous with seuan cuisine, but the owners have taken a queen from the local warm tolerance and did the chili factor a touch to make eating more pleasant for the general amount. one of the must try to court is the seuan deep fried huh. if they don’t have a bone in the chicken and a little heat, go for it! spicy longoustine is a rendition of the common spicy Sichuan sauce “with every meat / veg / seafood” dish with...read more"
